People Around the World (8-10) - Pre Read


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Sowmya's Trip to Remember!

PASSAGE


Summer holidays are the best!  Sowmya absolutely loved going to her grandmother’s house for her summer vacations. She lived in a small town in Kerala and Sowmya called her grandmother Ammumma in Malayalam . From the hustle-bustle in Mumbai, Sowmya was excited to experience the tranquility of her grandmother's house


Within a few hours, she was wrapped up in a tight hug by her grandmother as her grandmother exclaimed, “I have missed you so much Chakare” Chakra  is a term of endearment in Malayalam that elders might use to address their young family members.


As soon as she entered the house, the familiar smell of hot rice on fresh vazha ellai, a banana leaf filled the house. Her grandmother led her to the dining table. The table was filled with all kinds of delicious treats. There was dosa, rasam, sambhar, coconut chutney, potatoes, payasam, ghee rice, spicy chicken curry and so much more Sowmya exclaimed in glee and immediately started eating! .



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After lunch she met her cousin Sarthak. He had come to their house to take Sowmya for the Onam celebration. Onam is a popular festival in Kerala. Swomya and her mother wore the traditional white saree with the golden border while Swmya’s father and Sarthak wore kurtas and mundes. They rushed to go see the Snake Boat Race while her grandmother stayed back to draw a Kolam. This was a beautiful rangoli that is made from ground rice flour.

10 Great South Indian Rangoli Designs To Try Out This New Year 2019

The Snake Boat Race was so fun for everyone. They cheered the racers and even got splashed with some ice-cold water!

The Famous Snake Boat Race In Kerala- Everything You Need to Know

After a long and fun day, she retired to bed. As she was about to sleep, she started thinking about her other set of grandparents.They lived in Chandigarh. They lovingly called her puttar. Just liked her Ammumma, her dadi cooked her all kinds of tasty treats like rajma-chawal, gajar ka halwa, makke ki roti, dahi bhalle etc



Sarson ka Saag with Makki ki Roti - Lejna's KitchenGajar Ka Halwa Recipe - Indian Carrot Pudding by Archana's KitchenRajma Chawal


She thought of how differently she spent her time in Chandigarh. Her grandfather used to take her and her other cousin Hari to the corn farms on weekends. The smell of fresh grass was amazing. She used to go to Chandigarh every year for Baisakhi. They used to sing folk songs, wear patialas and enjoy a bon-fire. The bon-fire was her favourite part. She loved the feeling of warmth it provided and the cackling sound of the fire burning.

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Sowmya’s mother was from a South-Indian descent and was from Kerala while her father had a North-Indian heritage and was from Chandigarh. So, Sowmya enjoyed the best of both worlds. As she finally fell asleep, she was feeling extremely grateful for her culture, and she had already started planning her next trip to her grandparent’s place!





Questions

Please answer the following questions 



Q.1

Sowymya’s Ammumma called her chakra.What did Sowmya’s dada-dadi call her?





Q.2

Why do you think there were these different terms of endearment used for Sowmya?




Q.3

Every language has different terms of endearment. How do your parents and grandparents address you in your mother tongue?



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Q.4

How was Sowmya’s vacation in Kerala different from her vacation in Chandigarh. Describe in detail.




Q.5

How do you usually spend your summer vacations? What is your favourite part of the vacation?




Q.6

Sowmya’s Ammumma served food on a banana leaf. This is how food is eaten traditionally in Kerala. In UP and Bihar, food is eaten traditionally in a Peetal plate. People in Odisha used to traditionally serve food in a Tal Patra which is a kind of leave. This is because people believed that it is sustainable and cost effective to serve food on a leaf. Some people even say that the food tastes better from a leaf! In UP, Bihar and other parts of Mid India believe that it is auspicious to eat food from a Peetal Plate or a Silver Plate.
How is food traditionally served in your culture



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Questions

India houses so many different cultures and traditions. Each state has its own set of traditions. With people moving across the country for different reasons, we meet people from different cultures. Intercultural marriages like Sowmya’s parents are becoming common with each passing day.

Imagine if there are so many cultures in India, how many cultures reside in the whole world!


The world is becoming smaller and people have started to meet and marry people from different countries too! Imagine how much culture they are exposed to.

Take the example of Prince Harry. He is a Prince from the UK. However, he married Meghan Markle who is a mixed-race american



The world is no longer divided with certain people living in certain countries. Now, you can find Indians living in France, and Japanese families making their home in India.

The UAE's melting pot of cultures serve it well | Analysis – Gulf News


The world is becoming a mixing pot of culture. What does that mean?


Imagine your mom is making a dal in a pot.She would need lots of different spices for that. She would keep on adding different spices and other ingredients to make one complete and amazing dish.

Williams's “Dominant, Residual, and Emergent” – eng703


Now, imagine that the pot is the world and we, the people, are the spices. People from all parts of the world are becoming open to experiencing new cultures and implementing them in their life, making a beautiful mixing pot of culture.


Globalisation is the integration of the world economies and cultures. As globalisation progresses,interaction between people from all over the countries have also increased ocnsiderably, leading to a unique appreciation of each other’s culture.






Q.7


What about you? Are your parents from the same state or do you share a mixed heritage like Sowmya? What about your friends? Do any of your friends share a mixed-heritage? Why don’t you talk to any friends or family to experience what a multicultural heritage feels like.

Here’s some questions you can ask them!


  • Where are your mother and father from?
  • What languages do you speak?
  • What is your favourite part from having so many traditions and culture?
  • What are the different festivals you celebrate?



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